Tuesday, July 20, 2010

S.B.S. [summer bbQ series] #2!

the chicken has:
  • Salt and pepper
  • 1/4 cup brown sugar
  • 2 tablespoons sweet smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme 
mix all the dry ingredients in a bowl then but the cut up chicken breasts in a ziploc bag (or bowl)  put the spice mixture in then the evoo (extra virgin olive oil)then mix together. let it hang out while your fixing the other stuff to let the flavors merry together.it doesn't need a certain time (5 mins or so)then put on the grill.

        take half a stick of butter or margarine let it get soft, put parmesan cheese and some freshly chopped basil. mix together and let it be.
take some corn n put it on the grill, the blacker the better. the way you want it to look like is the one that's kind of in the middle.that's really black.

once the corn blacked up put it on foil and but the parmesan butter on it then wrap the cobs in the foil.then put back on the grill just for a few minutes. i forgot to take a pic of the corn after it was all done :( look on my fb if you want to see.

sald with spinach, lettuce, tomatoes, cumbers, celery, carrots ,and some freshly chopped basil. (first time we've ever done it, so much flavor! you HAVE to add some basil) and parmesan cheese.

 for desert we had fresh honeydew (i love honeydew!) and some cantaloupe. so simple and yet so good.

enjoy your meal! now go grill something!! 

1 comment:

  1. Sara, Why don't you bring me some lunch over here at work some day. No fair keeping all of the goodies for yourself.